Recipe of Rustic Garlic Herb Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rustic garlic herb bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rustic Garlic Herb Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Rustic Garlic Herb Bread is something which I have loved my entire life. They are fine and they look wonderful.

This delicious and fragrant bread is the perfect complement to any meal. Don't you love those pretty bread loaves you see in the baskets at fancy grocery stores? You know the ones—they look like the work of a famous baker who has kept a secret family recipe that has been passed down for generations.

How to Make Rustic Garlic Herb Bread

To begin with this recipe, we must prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rustic Garlic Herb Bread:

1. Make ready 1 tbsp. instant yeast
2. Take 1 tbsp. granulated sugar
3. Make ready 1 cup warm water
4. Take 1 tsp. salt
5. Prepare 1 tsp. dried oregano
6. Make ready 1 tsp. dried basil
7. Get 2 tsp. dried rosemary
8. Get 6 cloves garlic, minced
9. Prepare 1/3 cup freshly grated parmesan cheese
10. Take 2 cups - 2 1/2 cups all purpose flour
11. Prepare 3 tbsp. olive oil, divided
12. Get 1 tbsp. unsalted butter, divided

From Jennie Shapter's Bread Machine Cookbook (one of my favorites). I mix all my flours, gluten and grains together, well, before adding to the bread machine. Add the salt in one corner of the pan and the sugar in another. Here's how to make a rustic loaf of garlic and herb bread without any kneading.

Instructions

Instructions to make Rustic Garlic Herb Bread:

1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.

Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. lbry.tv collects usage information for itself only (more). Want control over this and more? This delicious and fragrant bread is the This easy homemade garlic bread is topped with Parmesan and Mozzarella cheese. My sister has an amazing recipe for rustic rosemary bread that I've been making for about a decade. I've taken that recipe and altered it to include Parmesan garlic and more herbs and let me tell you what this bread is to die for you can make it in a stand mixer, but today, I'm just using a large.

As simple as that Steps to Make Rustic Garlic Herb Bread

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