How to Prepare Apple - Pie Pockets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple - pie pockets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple - Pie Pockets is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Apple - Pie Pockets is something which I have loved my whole life. They are fine and they look fantastic.

Recipe of Apple - Pie Pockets

To begin with this recipe, we have to first prepare a few components. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Apple - Pie Pockets:

1. Get 2 1/4 cup all-purpose flour
2. Make ready 1 pkg. quick rise yeast
3. Take 1 tbsp granulated sugar
4. Prepare 1/2 tsp salt
5. Prepare 2/3 cup water
6. Take 1/4 cup butter
7. Get 1 for the filling
8. Get 4 cup thinly sliced apples (2-3medium)
9. Get 1/3 cup granulated sugar
10. Get 2 tbsp all-purpose flour
11. Prepare 1/2 tsp ground cinnamon
12. Take 1 for the topping
13. Make ready 1/4 cup milk
14. Make ready 4 tsp granulated sugar

Instructions

Steps to make Apple - Pie Pockets:

1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.

As simple as that Guide to Prepare Apple - Pie Pockets

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