Guide to Make Split Pea Soup

Marguerite Welch   11/11/2020 17:52

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 122
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Split Pea Soup
    Split Pea Soup

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, split pea soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Split Pea Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Split Pea Soup is something which I’ve loved my whole life.

    Steps to Prepare Split Pea Soup

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup using 11 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Split Pea Soup:

    1. Take 1 lb dried split peas
    2. Prepare 1 meaty ham hock with bone
    3. Get 2-4 strips Bacon and bacon grease
    4. Prepare 1 TBS Chicken drippings or chicken bouillon
    5. Get 1 cup sliced carrots
    6. Take 3 stalks chopped celery
    7. Prepare 1 medium sweet onion chopped
    8. Make ready 1/2 cup cream
    9. Prepare 2 TBS butter
    10. Prepare to taste salt and pepper
    11. Prepare 8 cups water

    Instructions

    Steps to make Split Pea Soup:

    1. Sort through peas, clean them of any debris.
    2. Put peas and ham in large pan cover with 8 cups of water.
    3. Add onion
    4. Bring to boil
    5. Turn down to simmer and cover. Simmering for about 1 1/2 hours. Stirring frequently.
    6. Remove ham bone cut ham from bone and dice putting both both and meat back into the pot.
    7. Fry bacon, add grease to pot put bacon aside to crumble into soup later.
    8. Add carrot and celery. Simmer another 30 minutes.
    9. Add butter, cream and bacon crumbles. Stirring well add salt and pepper to taste. About 1 to 1 1/2 tsp each. I use less salt and let it be salted to taste by each person. Simmer another half hour stirring frequently and serve.

    As simple as that Recipe of Split Pea Soup

    So that’s going to wrap this up for this special food split pea soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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