Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate walnut banana bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Walnut Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Walnut Banana Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easiest Way to Prepare Chocolate Walnut Banana Bread
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate walnut banana bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chocolate Walnut Banana Bread:
Prepare 2 cups all purpose flour
Get 1 teaspoon baking powder
Take 1/4 teaspoon kosher salt
Prepare 1/2 cup butter (room temperature)
Take 3/4 cup light brown sugar
Take 2 eggs
Make ready 3 large very ripe bananas (don't mash until ready to mix)
Take 1 tablespoon vanilla extract
Prepare 1/3 cup unsweetened cocoa powder
Prepare 1/2 cup chopped walnuts
Instructions
Instructions to make Chocolate Walnut Banana Bread:
Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray.
In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won't overwork the batter.
In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir.
Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don't want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven.
Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different.
Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack.
As simple as that Steps to Prepare Chocolate Walnut Banana Bread
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