Recipe of Linguine with Mussels

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, linguine with mussels. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Linguine with Mussels. Be the first to rate & review! This Linguine with Mussels Recipe is amazing.

Linguine with Mussels is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Linguine with Mussels is something that I’ve loved my entire life.

Steps to Prepare Linguine with Mussels

To get started with this particular recipe, we must first prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine with Mussels:

1. Get 1 lb Organic Linguine (Aldi brand)
2. Prepare 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
3. Prepare 2 tsp olive oil
4. Make ready 1 tsp salt
5. Make ready 1 cup pasta water
6. Take 1 cup grated parmesan cheese
7. Take hot pepper flakes (optional)

Wash the mussels under cold water and set aside. Easy Linguine With Mussels!!!: Here is one of my favorite pasta recipes that i made one time when i Once done rinse the linguine and serve on plate, add the mussels and also add the oil in it (small. For me, mussels are still a luxury food that cost very little money. I don't think anything can match Now that mussels come ready cleaned and prepared, it makes the whole thing very simple and easy.

Instructions

Steps to make Linguine with Mussels:

1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
5. Drain linguine.
6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
7. Add parmesan cheese and hot pepper flakes (optional).
8. Enjoy!!

If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Check out the full recipe here: https://goo.gl/SjQiff… Linguine With Mussels. When mussels are cool enough to handle, remove meat from shells. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad.

As simple as that Recipe of Linguine with Mussels

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