Steps to Prepare Stuffing and Herb Green Bean Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffing and herb green bean casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffing and Herb Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffing and Herb Green Bean Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner. All Reviews for Chicken, Stuffing and Green Bean Casserole. In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste.

Steps to Prepare Stuffing and Herb Green Bean Casserole

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Make ready 1 can green beans or 2 cups fresh garden beans
2. Prepare 1/2 small onion chopped
3. Get 1 small garlic clove chopped
4. Prepare 1/2 cup chives finely chopped
5. Get Seasoning salt
6. Prepare Salt
7. Get Pepper
8. Make ready 1 can cream of mushroom soup
9. Get 1 cup milk
10. Prepare 1/2 cup fresh or 1 small can sliced mushrooms
11. Prepare 1 box stuffing mix
12. Prepare Butter or margarine (for stuffing)
13. Take Optional Ingredient:
14. Take 1/2 cup chopped green onion
15. Prepare 1/2 cup french fried onions

You can blanch frozen or fresh ones to get them tender. You will love this modern take on the classic! The perfect side dish to accompany your Thanksgiving Turkey along with all the fixins like Sweet Potato Casserole, Cranberry Sauce, Stuffing and Mashed Potatoes. You can see all my Thanksgiving recipes here.

Instructions

Steps to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

The secret ingredient to this creamy green bean dish is the crunchy cheese crackers sprinkled on top. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not.

As simple as that Recipe of Stuffing and Herb Green Bean Casserole

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