Guide to Make Debbie's Ham, Bean & Dumpling Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, debbie's ham, bean & dumpling soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Debbie's Ham, Bean & Dumpling Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Debbie's Ham, Bean & Dumpling Soup is something that I have loved my entire life.

Simple Way to Prepare Debbie's Ham, Bean & Dumpling Soup

To begin with this recipe, we must prepare a few components. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:

1. Make ready 2 ham hocks
2. Get 2 cups or more cubed ham
3. Make ready 1 lb. navy beans
4. Make ready 1 yellow onion diced
5. Make ready carrots (handful of baby) diced
6. Prepare couple cloves of fresh garlic minced
7. Take salt and pepper
8. Prepare rosemary and thyme
9. Take parsley and a couple bay leaves
10. Make ready dry mustard
11. Make ready white vinegar
12. Prepare water

Instructions

Steps to make Debbie's Ham, Bean & Dumpling Soup:

1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!

As simple as that Easiest Way to Prepare Debbie's Ham, Bean & Dumpling Soup

So that’s going to wrap this up for this exceptional food debbie's ham, bean & dumpling soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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