Simple Way to Prepare Curried Tuna Fish Cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curried tuna fish cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Good-quality canned tuna is a fantastic ingredient. For this recipe add East Asian flavours - chilli, spring onion, coriander - to add flavour to this simple fishcake. All Reviews for Spicy Tuna Fish Cakes.

Curried Tuna Fish Cakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Curried Tuna Fish Cakes is something that I’ve loved my whole life.

Steps to Prepare Curried Tuna Fish Cakes

To begin with this particular recipe, we must first prepare a few ingredients. You can have curried tuna fish cakes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Curried Tuna Fish Cakes:

1. Make ready 112 g tin of tuna in spring water, drained,
2. Make ready 1 large pre cooked jacket potato (approx 360g), skin on,
3. Prepare 1 small egg, beaten,
4. Take 1 tbsp light mayo,
5. Take 2 heaped tbsp golden breadcrumbs,
6. Make ready 1 and a half tsp hot curry powder,
7. Get 1/4 tsp cumin,
8. Take 1/2 tsp red chilli flakes,
9. Get Salt and pepper to season
10. Take Frylight or cooking oil to cook the fishcakes

Thai canned tuna curry in coconut milk. Try making this Spicy tuna fish curry inspired by Thai ingredients like lemongrass, kaffir leaves and. Ingredients: tuna, apples, curly parsley, mayo, curry powder, salt. The ingredients in this paleo salad make fifteen servings, but you can cut them in half to make Canned tuna is something you find in most store cupboards, so why not spice it up and try making these delicious paleo-friendly fish cakes!

Instructions

Steps to make Curried Tuna Fish Cakes:

1. In a medium mixing bowl add the tuna and curry powder, cumin and chilli flakes. Mix together.
2. Next add the cooked potato and using a knife roughly chop it up inside the bowl and then season with salt and pepper.
3. Using a potato masher, combine all of the ingredients, then add the mayonnaise and mix together further.
4. Using your hands take portions of the mix and shape into balls and gently squeeze the mixture in your hands to compact it so it's not flakey. Once portioned out, gently flatten and shape them into patties.
5. Heat a large frying pan over medium heat and add a few sprays of Frylight or around 1tbsp of cooking oil.
6. While the pan heats up, dip each pattie into egg so both sides are covered and then dredge in the breadcrumbs so they are evenly coated.
7. Once the pan is nice and hot, add the fishcakes and gently fry on both sides, turning when necessary for 4-5 minutes until golden brown.

You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Plonk the fish cakes on a greased tray and liberally spray with oil. Pop in the oven, flipping once. super lean fish (swordfish, tuna). delicate fish (flounder, Dover sole). small whole fish like sardines or mackerel. Red Curry Paste - Typically for fish cakes, I just use store bought curry paste but you can also use homemade red curry paste but use double the quantity. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.

As simple as that Recipe of Curried Tuna Fish Cakes

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