Guide to Make Smack ya Mama Collard greens with smoke meat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. From homestyle gravy and chicken fried steak to Southern favorites like green beans, collard greens, cornbread, fried chicken, grits and peach cobbler, you are sure to find some new go to ideas here. A classic recipe for collard greens that uses smoked turkey to add some flavor.

Smack ya Mama Collard greens with smoke meat is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smack ya Mama Collard greens with smoke meat is something which I’ve loved my whole life.

Recipe of Smack ya Mama Collard greens with smoke meat

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:

1. Get 3 1/2 bunch collard greens
2. Make ready 1 3/4 each onion
3. Make ready 3 tbsp vinger
4. Take 1 1/2 tsp suger
5. Prepare 2 can chicken broth
6. Make ready 1 dash pepper flakes
7. Take 1 tsp black pepper
8. Take 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
9. Get 2 each smoke meat like smoke turkey wings or ham hock

Smack Ya Mama Collard Greens With Smoke Meat. If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend. These southern collard green are the bees knees I tell ya!!!! I've featured this recipe before on my blog and you guys love it!

Instructions

Steps to make Smack ya Mama Collard greens with smoke meat:

1. wash greens very well or buy them pre washed in bag
2. chop to into 2 of 3 inchs
3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
4. dice onion and add
5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
6. cook until greens turn dark green and very tender
7. after cooking on high for about 45 min turn to low and let simmer for 20
8. Enjoy these greens so good make u wanna kick ya mama in the face

It was waaaay time I remade the video Southern, soul food collard greens with smoked turkey legs. Take out neckbones and remove meat from bones. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Remove the ham hocks from the slow cooker. Trim and discard any fat and bones.

As simple as that Steps to Make Smack ya Mama Collard greens with smoke meat

So that’s going to wrap it up with this exceptional food smack ya mama collard greens with smoke meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page