Simple Way to Make Ultimate Seafood Gumbo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ultimate seafood gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ultimate Seafood Gumbo is something which I’ve loved my entire life. They are fine and they look fantastic.

Guide to Make Ultimate Seafood Gumbo

To get started with this particular recipe, we have to prepare a few ingredients. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ultimate Seafood Gumbo:

1. Take 1 ham hock
2. Make ready 2 quart water
3. Make ready 1/4 cup butter
4. Prepare 1 1/2 cup fresh or frozen okra, chopped
5. Get 2 bell peppers, chopped
6. Take 2 large onions, chopped
7. Take 3 tbsp parsley flakes
8. Prepare 2 stalks celery, chopped
9. Take 6 cloves garlic, smashed, left whole
10. Get 1 big can whole tomatoes
11. Get 2 bay leaves
12. Prepare 1 tsp salt, to taste
13. Get 1/2 tsp pepper, to taste
14. Make ready 1/2 tsp cayenne pepper, to taste
15. Prepare 1/2 tsp ground mace
16. Get 1/2 tsp ground cloves
17. Prepare 1/2 tsp ground allspice
18. Get 1 tsp gumbo file
19. Prepare 2 tsp Worcestershire sauce
20. Make ready 2 lb peeled, raw shrimp
21. Prepare 1 lb crab meat
22. Prepare 13 1/2 oz andouille sausage
23. Prepare 2 cup cooked rice

Instructions

Instructions to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

As simple as that Recipe of Ultimate Seafood Gumbo

So that’s going to wrap it up with this exceptional food ultimate seafood gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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