Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, store cupboard thai fishcake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Store cupboard thai fishcake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Store cupboard thai fishcake is something that I have loved my whole life. They are nice and they look wonderful.
To cook the fishcakes, heat half the oil in a large non-stick pan and lightly dust the fishcakes with flour. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes.
Steps to Make Store cupboard thai fishcake
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Store cupboard thai fishcake:
- Take 1 tin tuna (or use can use any flaky cooking fish)
- Prepare 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Get 2 tbsp caper
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp dry dill
- Prepare 1 tsp dry coriander
- Prepare 1 tsp dry parsley
- Take 1 tsp chilli flakes
- Prepare Half lemon juice and lemon zest
- Prepare 1 cup panko breadcrumbs
- Take 2-3 tbsp cooking oil
- Prepare 1 tbsp thai red chilli paste
- Get Some sweet chilli sauce
- Get Fresh chilli and fresh coriander for garnish (optional)
Made from fermented, fresh and dried red chillies, this paste adds a delicious depth of heat to Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Thai fishcakes make brilliant party food, as you can fry them in advance and keep warm in the oven. These Thai fish cakes with peanut sauce are a healthy meal and can be made with tuna, salmon, cod or whatever your favourite fish is.. the electric cupboard. -Green Onion -White Onion -Oyster Mushrooms: Find in store or grow your own using this kit: http Vegan Fried Fish Cake Using Oyster Mushrooms - Vegan For Life.
Instructions
Instructions to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
Thai style fish burgers with sweet chilli sauce. These are my Ultimate Fish Burgers - really simple to make and they taste amazing! There are quite a few ingredients in this recipe, but don't be put off, you've probably already got most of them in your store cupboard. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They only take a few minutes to cook.
As simple as that Simple Way to Make Store cupboard thai fishcake
So that’s going to wrap this up for this special food store cupboard thai fishcake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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