Steps to Prepare Baracho Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baracho beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baracho Beans is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baracho Beans is something which I have loved my whole life.

Recipe of Baracho Beans

To begin with this recipe, we have to prepare a few ingredients. You can have baracho beans using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baracho Beans:

1. Take 1 lb dried pinto beans
2. Make ready 1 large onion, chopped
3. Make ready 5 clove garlic
4. Prepare 12 oz lager beer
5. Make ready 1 large smoked ham hock
6. Get 4 slice bacon, chopped
7. Prepare 1 jalepeno
8. Make ready 1 serrano pepper
9. Take 2 tbsp chili powder
10. Get 1/2 tbsp cumin
11. Prepare 2 tsp mexican oregano
12. Take 1 salt
13. Make ready 1 pepper

Instructions

Instructions to make Baracho Beans:

1. pick over beans to remove any rocks and place in a large stock pot. add water to cover by 2 inches and soak overnight.
2. in the morning drain beans and add more water to cover. soak for an additional 2 hours.
3. Drain beans and add water to cover by 2 inches. Add ham hock, onions and garlic. Bring to a boil over medium high heat and then reduce to med low heat, partially cover and simmer for two hours. Watch water level and stir occasionally. Add water if necessary to keep beans covered.
4. Add beer, peppers, bacon, chili powder, cumin, oregano, 2 tsp salt, and 1 tsp pepper. Cover and simmer for 1 hour over low heat.
5. After an hour uncover and cook about an hour more until beans are tender and liquid has thicked a small bit. Serve with biscuits, cornbread or tortillias.
6. Enjoy!

As simple as that Easiest Way to Prepare Baracho Beans

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