Simple Way to Prepare Tuna, Mushroom, and Blue Cheese Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my whole life.

How to Make Tuna, Mushroom, and Blue Cheese Pasta

To get started with this particular recipe, we must first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Get 2 tbsp butter
2. Prepare 4 cloves garlic, minced
3. Get 1 medium onion, chopped
4. Make ready 1 cup cream
5. Prepare 1 cup milk
6. Make ready 100 g blue cheese
7. Take 1 can (184 g) tuna, drained
8. Take 1 can (198 g) mushroom, drained
9. Make ready to taste, salt and pepper

Instructions

Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
2. Add mushrooms and sauté for a minute. Add tuna.
3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
4. Serve over pasta of choice.

As simple as that How to Prepare Tuna, Mushroom, and Blue Cheese Pasta

So that is going to wrap this up for this special food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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