Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini chicken pot pies is something that I have loved my entire life.
How to Make Mini chicken pot pies
To begin with this recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 can biscuits with 12 in it
- Make ready 1 can cream of chicken
- Make ready 2 medium sized chicken breast
- Prepare 8 1/2 oz bag of mixed frozen veggies or to taste
- Make ready 1 season if desired I dashed a bit of garlic powder salt and pepper
Instructions
Steps to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
As simple as that Easiest Way to Prepare Mini chicken pot pies
So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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