Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato salad with mustard & herbs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard. Place potatoes in a large pot and cover with cold water. Throw in a palmful of salt and bring to a boil.
Potato Salad with Mustard & Herbs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Salad with Mustard & Herbs is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Potato Salad with Mustard & Herbs
To get started with this recipe, we have to prepare a few components. You can have potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Potato Salad with Mustard & Herbs:
- Get 3 lbs Cambray potatoes
- Prepare 1/4 cup red wine vinegar
- Take 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
- Get 1/2 cup olive oil
- Get 5 scallions
- Get 1/2 cup parsley leaves
- Make ready 1/2 cup fresh dill
- Take to taste salt and pepper
Southern Mustard Potato Salad Cooking Tips. It's important to taste and season as you go, but remember that the longer the potato salad sits in the fridge, the more intensified and developed the flavors will become. Make sure you use crisp and crunchy celery. It makes this dish such a delight.
Instructions
Steps to make Potato Salad with Mustard & Herbs:
- Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
- Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
- In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
- Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
- Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
- Serve and enjoy! (a nice cold beer is an excellent pairing)
Get ready to fall in love with this Potato Salad with Mustard Vinaigrette recipe. The site may earn a commission on some products. In my take on potato salad, mini spuds are roasted at high heat, then tossed in a pleasantly bracing mustard and walnut oil vinaigrette. Filled with plenty of toasted walnuts, fresh basil, and sliced scallions, this potato salad is best eaten at room temperature. I recommend gently smashing some of.
As simple as that Easiest Way to Prepare Potato Salad with Mustard & Herbs
So that’s going to wrap this up for this exceptional food potato salad with mustard & herbs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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