Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot split pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Make Crockpot Split Pea Soup
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crockpot Split Pea Soup:
- Take 2 cup dried green split peas
- Get 1 bay leaf
- Get 1 onion, chopped
- Make ready 2 carrots, sliced
- Take 2 stalks of celery, sliced
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 2 large ham hocks
- Make ready 2 quart water
- Take 1 cup mashed potatoes, opt
Instructions
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
As simple as that Recipe of Crockpot Split Pea Soup
So that is going to wrap this up with this special food crockpot split pea soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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