Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life. They’re nice and they look fantastic.
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce and served over spinach in this quick and easy meal for two. Great recipe for Creamy Herb-Garlic Tuna & Broccoli Pasta. #madethis I dedicate this entry to all Filipinos who love canned tuna. Try this recipe with the Gold Seas Herb & Garlic variant, it's my favorite by far!
Easiest Way to Prepare Creamy Herb-Garlic Tuna & Broccoli Pasta
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Get 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized & parcooked/steamed
- Prepare 7 Tbsp Nestle All-purpose Cream
- Get 1 calamansi, juiced
- Get 1-2 tsp Cooking oil
- Prepare To taste Salt
- Take To taste White pepper (optional)
- Make ready As needed Cooked pasta
Be sure to check out the recipes below! Unfortunately, this did not really develop into a sauce, all of the herbs rose to the top rather than being incorporated into the sauce, and it was simply runny and weak/diluted in flavor. In a large bowl, beat the cream cheese, butter and seasonings until well blended. The herb and garlic flavours of the cream cheese along with red onion and gherkins lift this simple tuna toast recipe to new heights!
Instructions
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
This is the easiest tuna-on-toast recipe around! Tuna Mornay is how you elevate canned tuna above a glum pantry staple or worse still, a desperate meal eaten straight from the can! It's a tuna casserole pasta bake with a creamy sauce, sweet pops of corn and crunchy topping, baked until golden and bubbly. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper.
As simple as that Recipe of Creamy Herb-Garlic Tuna & Broccoli Pasta
So that is going to wrap this up with this special food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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