Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby bacon and cheese jackets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baby Bacon and Cheese Jackets is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baby Bacon and Cheese Jackets is something that I have loved my entire life. They’re fine and they look wonderful.
Simple Way to Prepare Baby Bacon and Cheese Jackets
To get started with this recipe, we must first prepare a few components. You can have baby bacon and cheese jackets using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baby Bacon and Cheese Jackets:
- Get 1 kilo Potatoes(Small)(Charlotte)
- Make ready 2 Packs Bacon(back or streaky)
- Make ready 1 pack Sliced Cheese(any kind)
- Prepare to taste Pepper and Salt
Instructions
Instructions to make Baby Bacon and Cheese Jackets:
- Wash Potatoes, removing any “eyes”
- Using a sharp knife, and care, cut three times into each Potato, almost all the way through.
- Cut sliced cheese into squares/ quarters.
- Cut bacon into strips across the rashers
- Pick up a piece of cheese, add a strip of bacon and wedge into the three slashes on the potatoes.
- Add salt and Pepper to taste. Place in oven tray, medium hot oven for 20-30 minutes until golden brown.
- If you tried this, please add your photo to Cookpad!!
As simple as that Guide to Prepare Baby Bacon and Cheese Jackets
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