Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy leek and potato pies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy leek and potato pies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cheesy leek and potato pies is something that I have loved my whole life. They’re fine and they look wonderful.
The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.
Guide to Prepare Cheesy leek and potato pies
To get started with this recipe, we must prepare a few components. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy leek and potato pies:
- Make ready 1 medium leek
- Prepare 1 large jacket potato
- Get Pinch rosemary
- Prepare 100 g grated cheese
- Take Knob butter
- Prepare 1 pack shortcrust pastry
Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show. Cheesy Leek And Potato Pie - Quick, Comforting And DeliciousA Mummy Too. Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. Season to taste, stir in the leeks and turn into a large ovenproof dish.
Instructions
Instructions to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie). In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). Place another layer of potatoes on top and spread over the remaining leek mixture. Whisk together the milk and cream and slowly pour the mixture over the leek and potato bake.
As simple as that Simple Way to Make Cheesy leek and potato pies
So that’s going to wrap it up with this special food cheesy leek and potato pies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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