Recipe of Black Eye Peas

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, black eye peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Steps to Prepare Black Eye Peas

To get started with this particular recipe, we must prepare a few ingredients. You can cook black eye peas using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Black Eye Peas:

1. Get 16 oz Dried Black Eye Peas
2. Prepare 1 each Ham Hock
3. Make ready 1 each Medium Onion, minced
4. Take 1 Salt and Pepper to taste

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Instructions

Steps to make Black Eye Peas:

1. Cover peas with water and soak for 3 hours. Drain.
2. Cover peas with water and soak overnight, refrigerated.
3. In pot large enough to hold everything, caramelize the onions and brown the ham hock.
4. Add the drained peas and cover again with fresh water. Add salt and pepper.
5. Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.

As simple as that Steps to Make Black Eye Peas

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