How to Make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked butternut, caramelized carrots #4wkchallenge#charityrecipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

To get started with this recipe, we must prepare a few components. You can cook baked butternut, caramelized carrots #4wkchallenge#charityrecipe using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Prepare 1 large Butternut Squash
2. Get 1/8 teaspoon ginger powder
3. Make ready 1/8 teaspoon pepper
4. Take 1/8 teaspoon garlic powder
5. Get 1/4 teaspoon salt
6. Prepare 2 tablespoons olive oil
7. Take Caramelized Carrots
8. Make ready 4 large, sliced carrots
9. Get 3 Tablespoons Margarine
10. Make ready 2 Tablespoons Brown sugar or honey. I prefer Using Molasses
11. Take Sliced Onion, and Red and Green Bell peppers

Instructions

Steps to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Preheat oven to 350°. Mix Seasoning ingredients.
2. Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish
3. Brush with Olive oil; sprinkle the seasoning all over.
4. Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.
5. Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.
6. Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.

As simple as that Recipe of Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

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