Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi tukda with caramelized apple. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shahi tukda with caramelized apple is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shahi tukda with caramelized apple is something that I’ve loved my entire life. They are nice and they look wonderful.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Shahi Tukra or Shahi tukrayor Shahi Tukda are almost similar method of cooking with slight variations and are originally Mughlai desserts from the Nawabi cuisine.
How to Make Shahi tukda with caramelized apple
To begin with this recipe, we have to first prepare a few components. You can cook shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Shahi tukda with caramelized apple:
- Take 1 For caramelized apple– medium sized apple
- Prepare 1/2 tsp cardamom powder
- Prepare 2-3 tbsp sugar
- Prepare For Shahi tukda -
- Make ready 4 brown bread slices
- Take 3-4 tbsp ghee
- Get 1/2 cup sugar and
- Get 1/2 cup water (make sugar syrup)
- Prepare For instant rabdi-
- Make ready 2 cups milk
- Get 2 tbsp milk powder
- Take 2 tbsp sugar
- Get 2 tbsp crumbled paneer
- Get 2 Bread crumbs bread slices
- Get Kewara essence
- Take 2 tbsp chopped dry fruits
Remove the corners of the bread slices and. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry. Sometimes, you may want to rustle up a dessert in a very short time, then look no further than these Classic French Caramelized Apples, so simple you will be making them often.
Instructions
Instructions to make Shahi tukda with caramelized apple:
- For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water
- Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now.
- For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate.
- For Bread slices- cut the bread slices into round shape and spread some ghee on the slices.
- Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides
- Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate.
- Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices
- Garnish with chopped dry fruits. Serve the delicious and unique sweet dish.
Preparation Melt butter in large skillet over medium heat; sprinkle sugar over. Caramelized apples are apples that have been sauteed in sugar and butter until soft and golden. Caramelized apples work well with breakfast dishes such as waffles, pancakes, french toast, and oatmeal. They are a great addition to desserts such as pastry, pies, cakes and served hot over ice. These delicious Healthy Caramelized Apples tastes great on their own as an AIP dessert or as a topping for waffles and pancakes.
As simple as that Recipe of Shahi tukda with caramelized apple
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