Easiest Way to Make Possession-free Slow-cooker Split Pea Soup

James Ryan   04/06/2020 14:58

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1402
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 258 calories
  • Possession-free Slow-cooker Split Pea Soup
    Possession-free Slow-cooker Split Pea Soup

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Possession-free Slow-cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.

    Recipe of Possession-free Slow-cooker Split Pea Soup

    To get started with this recipe, we have to first prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:

    1. Take Dry
    2. Prepare 16 oz Split Peas, Dried
    3. Make ready 1 large Ham Hock
    4. Get 3 medium carrots, sliced
    5. Take 1/2 cup onion, chopped
    6. Take 1/2 Green bell pepper, chopped
    7. Take 1 tbsp garlic, minced
    8. Prepare 1 each bay leaf
    9. Get 2 tbsp parsley, dried
    10. Get 1 tbsp seasoned salt
    11. Take 1/2 tsp black pepper
    12. Make ready 1/2 tsp basil, dried
    13. Prepare 1/4 tsp cilantro, dried
    14. Get Wet
    15. Get 1 1/2 quart water
    16. Make ready 1/2 tsp worcestershire sauce
    17. Prepare 1 dash Sriracha sauce

    Instructions

    Instructions to make Possession-free Slow-cooker Split Pea Soup:

    1. Rinse and sort the split peas to remove any foreign matter.
    2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
    3. Pour in the water slowly. Do not stir.
    4. Add the worcestershire and Sriracha sauce.
    5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
    6. Remove bones and bay leaf.
    7. To thicken the soup, if desired, mash some of the peas.
    8. Serve hot. Sourdough bread makes for an excellent accompanying side.

    As simple as that Simple Way to Prepare Possession-free Slow-cooker Split Pea Soup

    So that is going to wrap it up with this exceptional food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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