Recipe of De's Easy Drunken Beans

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, de's easy drunken beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

De's Easy Drunken Beans is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. De's Easy Drunken Beans is something that I have loved my entire life. They are nice and they look wonderful.

How to Prepare De's Easy Drunken Beans

To get started with this particular recipe, we must first prepare a few ingredients. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make De's Easy Drunken Beans:

1. Take 1 lb dried pinto beans, well rinsed and picked through
2. Get 1 can Mexican beer (or whatever is on hand)
3. Get 1 Ham Hock
4. Prepare 4 Slices of smoked bacon, chopped
5. Make ready 1 Onion roughly chopped
6. Make ready 2 Jalapeños, seeded and chopped
7. Get 1 can Chipotle seasoned stewed tomatoes
8. Make ready 8 oz diced Green Chilis
9. Prepare 2 tbsp Minced Garlic
10. Make ready Pinto beans seasoning, I use a couple generous shakes
11. Take 5 cup water, covering beans
12. Prepare 1 Chicken bouillon cube, low sodium
13. Prepare 1 tbsp garlic powder - optional
14. Prepare sea salt
15. Get black pepper

Instructions

Steps to make De's Easy Drunken Beans:

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

As simple as that Recipe of De's Easy Drunken Beans

So that’s going to wrap it up for this special food de's easy drunken beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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