Recipe of Coronation Chicken in Jacket Potatoe

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coronation chicken in jacket potatoe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coronation Chicken in Jacket Potatoe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coronation Chicken in Jacket Potatoe is something which I’ve loved my entire life. They are fine and they look fantastic.

Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce. It can be eaten as a salad or used to fill sandwiches. Normally bright yellow, coronation chicken is usually flavoured with curry powder or paste.

Recipe of Coronation Chicken in Jacket Potatoe

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coronation chicken in jacket potatoe using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coronation Chicken in Jacket Potatoe:

1. Make ready For the Jacket Potato:
2. Make ready 2 large Baking Potatoes
3. Take 2 tbsp Olive Oil
4. Get 1 pinch salt
5. Get 200 ml Soured Cream
6. Get For the Coronation Sauce:
7. Take 50 ml olive oil
8. Make ready 1 Red Onion
9. Get 1/8 tsp garlic purée
10. Make ready 1/2 tsp tomato purée
11. Prepare 1 tbsp Curry Powder
12. Take 2 tbsp Apricot Jam
13. Make ready 2 Chicken Breast
14. Make ready 100 g Grated Cheese

In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Tip: Use half mayonnaise, half crème fraîche for a lower fat version of this recipe. Cut the chicken into bite-sized pieces.

Instructions

Instructions to make Coronation Chicken in Jacket Potatoe:

1. Finely chop the red onion and sweat in the olive oil until it is soft
2. Add the garlic & the tomato purée and cook until all is mixed together.
3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter.
4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard
5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven.
6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. - Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping.

Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes. This not-so-posh nosh revamp could make a right royal triumph of your wedding supper. Introducing coronation chicken, she talks only of a 'large number of guests of varying and unknown tastes'. Put the chicken in a large pan, then pour in enough cold water to just cover.

As simple as that Recipe of Coronation Chicken in Jacket Potatoe

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