Steps to Make Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something that I have loved my whole life.

Simple Way to Prepare Slow CookRed beans with Andouille Sausages & Smoke Neck bones

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Take 1 lb Package Red beans
2. Get 7 cup Cold water
3. Take 1 large onion
4. Make ready 1 Red bell pepper
5. Get 1 cup Celery
6. Make ready 6 garlic cloves
7. Get 1 ground black pepper
8. Make ready 1 garlic powder
9. Make ready 1 onion power
10. Make ready 1 tsp. liquid smoke
11. Get 1 ( teasp )Gumbo file
12. Prepare 1 tsp. ground thyme
13. Get 1 lb Andouille Sauages
14. Get 1 dried oregano
15. Get 1 ground cloves
16. Make ready 1 Smoke neck bones are ham hock( washed,)
17. Make ready 1 teaspoon brown sugar
18. Take 1/4 olive oil, extra virgin

Instructions

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

As simple as that Guide to Prepare Slow CookRed beans with Andouille Sausages & Smoke Neck bones

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