Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okara cookies with caramelized nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okara Cookies with Caramelized Nuts is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Okara Cookies with Caramelized Nuts is something which I have loved my entire life.
How to Prepare Okara Cookies with Caramelized Nuts
To begin with this particular recipe, we must first prepare a few ingredients. You can have okara cookies with caramelized nuts using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Okara Cookies with Caramelized Nuts:
Prepare 50 grams Fresh okara
Make ready 50 grams ☆Cake flour
Take 1/3 tsp ☆Baking powder
Prepare 20 grams ☆Sugar
Prepare 1 pinch ☆Salt (omit if you are using salted nuts)
Get 3 tbsp Canola oil (or vegetable oil)
Make ready 40 grams Mix nuts (any nuts you like)
Take 15 grams ・Sugar
Get 1 tsp ・Water
Instructions
Instructions to make Okara Cookies with Caramelized Nuts:
Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces.
Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool.
Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well.
Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints.
Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten.
Bake in a preheated oven at 340F/170C for 22 - 30 minutes.
As simple as that Simple Way to Make Okara Cookies with Caramelized Nuts
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