Guide to Prepare Chicken cordon blue

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken cordon blue. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss Chicken Cordon Bleu I. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken cordon blue is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken cordon blue is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Chicken cordon blue

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon blue using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken cordon blue:

1. Make ready 3 chicken breast
2. Get 6 pieces sandwich ham
3. Prepare 1 cup Mozzarella cheese
4. Take 1 bowl Green, red, yellow capsicums
5. Prepare 1 teaspoon Paprika
6. Make ready 1 teaspoon White pepper
7. Prepare to taste salt
8. Make ready 1 litre cooking oil
9. Prepare 1 cup flour

Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

Instructions

Steps to make Chicken cordon blue:

1. Spread the breast using a knife
2. Pound it to make it tender on a clear film
3. Place two slices of sandwich ham
4. Add chopped capsicum
5. Add salt and spice as per taste
6. Generously add your cheese.
7. Roll the chicken breast from one corner let the filling be in the middle
8. Let it sit in the fridge for 30min
9. Heat the cooking oil till smoky hot
10. Remove the chicken breast from the fridge and deep fry till golden brown on both sides
11. Serve with fries on the side and ketchup sauce

It has the crispy exterior from the breadcrumb mixture that the. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to.

As simple as that Recipe of Chicken cordon blue

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