Simple Way to Make Idli bhaji atom bomb

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, idli bhaji atom bomb. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Idli bhaji atom bomb is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Idli bhaji atom bomb is something which I’ve loved my whole life. They are fine and they look fantastic.

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Steps to Make Idli bhaji atom bomb

To begin with this particular recipe, we must first prepare a few ingredients. You can have idli bhaji atom bomb using 24 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Idli bhaji atom bomb:

1. Make ready Ingredients of idli
2. Prepare 3 cups rice
3. Get 1 cup urad daal
4. Get 1 tsp methi
5. Get 1 spoon Salt
6. Prepare 1 tsp baking soda
7. Take Ingredients for bhaji
8. Prepare 5 tbsp Oil
9. Make ready 1 teaspoon Cumin seeds
10. Make ready 1 tablespoon Turmeric
11. Prepare 2 tablespoon Chilli powder
12. Get 2 tablespoon Coriander powder
13. Prepare 1 tablespoon lasun chutney
14. Get 2 tablespoon Pav bhaji Masala
15. Prepare 1 teaspoon Garam Masala
16. Take to taste Salt
17. Make ready 250 grams Potato
18. Take 250 grams Cauliflower
19. Take 250 grams Cabbage
20. Prepare 250 grams Bottle Gourd
21. Make ready 100 grams Peas
22. Prepare 2 Chopped Onions
23. Make ready 2 Chopped Tomatoes
24. Make ready As needed Coriander for garnishing

Atom Bomb song is sung by Abhijeet Bhattacharya, Alka Yagnik. Atom Bomb Lyrics - Abhijeet Bhattacharya, Alka Yagnik. Shree devi na madhuri Na juhi se kam Ye ladki hai yaaro Atom bomb atom bomb Atom bomb atom bomb Atom. Atomic bomb, also called atom bomb, weapon with great explosive power that results from the sudden release of energy upon the splitting, or fission, of Jack Aeby/Los Alamos National Laboratory.

Instructions

Steps to make Idli bhaji atom bomb:

1. Idli Making process - Soak rice and urad dal for 5 to 7 hours. - After that grind it in a mixer. - And keep it for fermatation for 15 to 20 hours. - Then after add baking soda and stir it continuously for 2 minutes. - Now take dhokla moulds and keep it for steaming in Dhokla cooker for 10 minutes. - Our idlis are ready now.
2. Bhaji Making process. - Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it. Now add asafoetida to it. - Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy.
3. Add turmeric,red chilli powder, Coriander powder, lasun chutney,Pav Bhaji masala, salt, garam masala,water and boiled mashed veggies to it. Mix it very well.And add butter and coriander to it.Our pavbhaji bhaji is ready now.
4. Assembling part - Unmold all idlis then after put cut in between idlis. - Spread green chutney and tamarind chutney. - Fill pav bhaji 's bhaji in it. - Then after cello fry all idlis on tawa on medium flame. - Arrange it on a plate and decorate it as per ur choice. - Our delicious and mouthwatering idli bhaji bomb are ready to serve.

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As simple as that Recipe of Idli bhaji atom bomb

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