Recipe of Chicken Cordon Blew

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon blew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Blew is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Cordon Blew is something which I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Chicken Cordon Blew

To begin with this recipe, we have to first prepare a few components. You can have chicken cordon blew using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Cordon Blew:

1. Prepare 2 wings of chicken
2. Get 50 g bread crumbs
3. Make ready 2 eggs
4. Make ready 1 green pepper
5. Make ready 50 g cheddar cheese
6. Make ready 50 g Mozzarella
7. Prepare 10 g white pepper
8. Make ready to taste salt
9. Take Oil

Instructions

Instructions to make Chicken Cordon Blew:

1. On a cling foil Sluntly cut the wing at the center to make it thin
2. Hit the wing to be as flat as possible
3. Apply salt on it and the white pepper
4. Fill with the cheddar cheese and Mozzarella and the green pepper
5. Roll it in the shape of sausage by folding it with the cling foil
6. Keep it in the fridge for about 10 minutes
7. In a bowl or a plate beat the eggs. have one bowl with eggs and the other one will bread crumbs
8. Deep the wing rolls in the eggs and wash them with the eggs then deep them in the bowl with bread crumbs and wash them with the breadcrumbs
9. You can repeat the procedure according to the number of layers you want
10. Deep them in hot oil to brown
11. Browning all the sides they are ready to be eaten

As simple as that Recipe of Chicken Cordon Blew

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