Easiest Way to Make Crockpot Ham and Beans

Alice Day   24/10/2020 08:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 563
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 296 calories
  • Crockpot Ham and Beans
    Crockpot Ham and Beans

    Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot ham and beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Crockpot Ham and Beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Ham and Beans is something which I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Crockpot Ham and Beans

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot ham and beans using 7 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crockpot Ham and Beans:

    1. Get 32 oz bag great northern beans
    2. Make ready 1 small onion, chopped
    3. Take 3 cup chopped ham
    4. Make ready 3 chicken bouillon cubes
    5. Prepare 1 large ham hock
    6. Prepare 1 salt and pepper
    7. Make ready 1 tbsp minced garlic

    Instructions

    Instructions to make Crockpot Ham and Beans:

    1. Chop up ham and onion and put into crockpot. Put ham hock, garlic and bouillon cubes in. Salt and pepper. The beans need to be boiled for two minutes and drained. Put them in the crockpot and cover with water and the lid. Cook on high for 6 hours. Take out ham hock. Stir and serve with cornbread. This recipe is for a 4 quart crockpot.

    As simple as that Guide to Make Crockpot Ham and Beans

    So that is going to wrap this up with this special food crockpot ham and beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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