Simple Way to Make Mixed greens

Cornelia Barnett   03/06/2020 08:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 504
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 255 calories
  • Mixed greens
    Mixed greens

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    I have been eating here for years. Same staff forever, and always nice and smiling. I love Mixed Greens, Especially after the Gym.

    Mixed greens is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mixed greens is something that I’ve loved my whole life.

    Guide to Make Mixed greens

    To get started with this particular recipe, we have to prepare a few components. You can have mixed greens using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mixed greens:

    1. Prepare 1 bunch turnip
    2. Get 1 bunch mustard
    3. Take 1 bunch collard greens
    4. Make ready 1 bunch kale
    5. Make ready 1 ham hock are your choice of meat
    6. Make ready 6 cups water
    7. Make ready 1/4 cup cooking oil
    8. Make ready 1/2 Tbsp cayenne pepper

    We had a lot of fun meeting with all of y'all today. Download Mixed greens stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. mixed greens nutrition facts and nutritional information. For this classic mixed greens salad recipe, you'll need a variety of fresh salad greens and a batch of Classic Vinaigrette. See more ideas about shades of green, mixed greens, green.


    Instructions

    Instructions to make Mixed greens:

    1. Pick each bunch of green discarded any yellow one
    2. Place them in a sink of cold water add a half cup of table salt this will remove dirt and bugs move greens up and down this remove all dirt .
    3. In a pot, add your water and ham hock and seasonings. Let boil until meat starts to get tender then add your greens. Greens will wilt.
    4. Cover with top and cook for 25 minutes. Add your oil and cook for 15 more min. Some times if greens are tough, add a pinch of soda.

    This is my FIRST BLOG POST!!! And naturally, I am going to blog about what I made for lunch today ๐Ÿ™‚ = mixed greens salad with balsamic vinaigrette. New to cooking with greens and just looking for a simple way to prepare them? Here are a few tips to figure out how to better cook your veggies. Mixed Baby Greens with Balsamic Vinaigrette.

    As simple as that Easiest Way to Prepare Mixed greens

    So that is going to wrap this up with this exceptional food mixed greens recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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