Easiest Way to Make Chicken Cordon Bleu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Cordon Bleu is something that I’ve loved my whole life. They’re fine and they look fantastic.

Steps to Prepare Chicken Cordon Bleu

To begin with this particular recipe, we have to prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Cordon Bleu:

1. Take 1/4 Cup Flour
2. Get 1 Teaspoon Paprika
3. Take 1/2 Teaspoon Salt
4. Take 1/4 Teaspoon Black Pepper
5. Take 4 Chicken Breasts Boneless
6. Prepare 4 Ham Slice
7. Prepare 4 Swiss Cheese Slice
8. Take 2 Tablespoons Olive Oil
9. Take 1/2 Cup Wine White Cooking
10. Make ready 1/2 Cup Chicken Broth
11. Prepare 1/2 Cup Milk
12. Take 2 Tablespoons Corn Starch

It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

Instructions

Steps to make Chicken Cordon Bleu:

1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
2. Flatten chicken and place on cutting board, skin side down.
3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
6. Cover; cook on low 2 hours.
7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. recipes. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.

As simple as that How to Prepare Chicken Cordon Bleu

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