Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken cordon bleu is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken cordon bleu is something that I have loved my whole life. They are nice and they look fantastic.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Easiest Way to Make Chicken cordon bleu
To begin with this recipe, we must first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken cordon bleu:
- Get 6 full deboned, defrosted, chicken breast
- Get 100 g bread crumbs/chicken coating
- Get 200 g sliced cheese /cheddar /mozzarella
- Take 6 slices sandwich ham
- Prepare 2 teaspoon chicken seasoning and paprika
- Get Oil for frying
- Take Salt and pepper for seasoning
- Take 2 eggs beaten
- Prepare 1 cup flour
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Instructions
Instructions to make Chicken cordon bleu:
- Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
- Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
- Then layer with ham
- In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
- Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
- Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
- Cut even portions and serve
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. recipes. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
As simple as that Recipe of Chicken cordon bleu
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