Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, collard greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Collard Greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Collard Greens is something that I have loved my entire life.
Recipe of Collard Greens
To begin with this particular recipe, we must prepare a few components. You can cook collard greens using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Collard Greens:
- Take 1 bag cleaned collard greens
- Prepare 1 ham hock bone or leftover ham bone
- Get 1 cup cubed ham or leftover ham
- Prepare 2 cup water
- Prepare 1 Tablespoon vinegar
Instructions
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
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As simple as that Easiest Way to Make Collard Greens
So that is going to wrap this up for this exceptional food collard greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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