Easiest Way to Make Caramelized Rice Crumpet

Nancy Rose   01/12/2020 14:53

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 200
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 294 calories
  • Caramelized Rice Crumpet
    Caramelized Rice Crumpet

    Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelized rice crumpet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Caramelized Rice Crumpet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramelized Rice Crumpet is something that I have loved my entire life.

    Guide to Prepare Caramelized Rice Crumpet

    To get started with this particular recipe, we must prepare a few ingredients. You can have caramelized rice crumpet using 6 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Caramelized Rice Crumpet:

    1. Get Rice
    2. Make ready Yeast
    3. Prepare Onion
    4. Make ready Baking powder
    5. Make ready Sugar
    6. Take Blow torch

    Instructions

    Instructions to make Caramelized Rice Crumpet:

    1. Cook some rice add to the soaked washed uncooked And grind.
    2. Add yeast, sugar And allow to rise. Add baking powder when about to cook.
    3. Oil crumpet ring and pour batter into hot pan And allow to cook.
    4. Lower heat. When batter holds well turn And cook the other side.
    5. Sprinkle sugar And caramelize using blow torch

    As simple as that Recipe of Caramelized Rice Crumpet

    So that’s going to wrap this up with this special food caramelized rice crumpet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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