Recipe of Greens and cabbage

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, greens and cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.

Greens and cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Greens and cabbage is something which I’ve loved my whole life.

Recipe of Greens and cabbage

To begin with this recipe, we have to prepare a few ingredients. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Greens and cabbage:

1. Prepare 1 bag fresh greens not canned
2. Get 1 head cabbage
3. Make ready 1 pack bacon
4. Make ready Ham hock
5. Get Salt
6. Get Pepper
7. Get Hot crushed peppers
8. Prepare Stick butter
9. Make ready Garlic cloves 4
10. Take 6 chicken bouillon cubes
11. Prepare 1 onion
12. Prepare 1 green pepper
13. Prepare Italian seasoning
14. Prepare Hot sauce

I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Add the cabbage at the very end and cook until wilted or to your desired taste. Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups.

Instructions

Instructions to make Greens and cabbage:

1. Chop cabbage into small strips
2. Soak in water cabbage and greens in sink and mix them up let sit in water
3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
6. Once all is in let cook for 40 minutes
7. Reduce heat
8. Enjoy

Of course, this is the cabbage we are all familiar with when it comes to cabbage. Despite its impressive nutrient content, cabbage is often overlooked. While it may look a lot like It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be. Asian greens have also been called cabbage - even though they don't resemble Western cabbages. The names of Asian vegetables can be confusing as they are called different names in different areas.

As simple as that Recipe of Greens and cabbage

So that is going to wrap it up for this special food greens and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page