Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggplant cordon bleu with tomato and bread salad π₯. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant cordon bleu with tomato and bread salad π₯ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant cordon bleu with tomato and bread salad π₯ is something which I’ve loved my whole life.
Dredge each eggplant cordon bleu in flour, then the egg, and then the hazelnut-breadcrumb mix. To make the tomato and bread salad, quarter the cherry tomatoes and place into a serving bowl. Slice basil into thin ribbons, crumble in the feta cheese, add olive oil, and season with salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant cordon bleu with tomato and bread salad π₯ using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
You insert slices of ham and cheese I think Eggplant Cordon Bleu are best served as a semi-vegetarian second course. And like their meaty counterparts, Eggplant Cordon Bleu go very. For cordon bleu: Flatten the pork and season with salt and pepper. Put one slice of cheese and one slice of ham on each, fold over and close with toothpicks.
Instructions
Whisk the eggs in a deep dish. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! This recipe is a hearty stew inspired by the flavors of a Moroccan dish called zaalouk - which is a warm salad of cooked eggplant and tomato. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.
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