Recipe of Cordon bleu #mycookbook

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cordon bleu #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors At Le Cordon Bleu, we are closely monitoring the evolution of the Coronavirus pandemic. Le Cordon Bleu [lə kɔʁdɔ̃ blø] (French for "The Blue Ribbon") is an international chain of hospitality and culinary schools teaching French cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.

Cordon bleu #mycookbook is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cordon bleu #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.

Recipe of Cordon bleu #mycookbook

To begin with this recipe, we must prepare a few ingredients. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cordon bleu #mycookbook:

1. Prepare mean
2. Get 1 chicken breast
3. Get Salt
4. Make ready Pepper
5. Make ready Olive oil
6. Prepare Cumin
7. Take Stuff
8. Take 1 thick slice of salami
9. Get 3 slices cheddar cheese
10. Take Thyme
11. Prepare Salt
12. Take Pepper
13. Take Sauce
14. Get 1 cup cooking cream
15. Get 150 g corn
16. Take 100 g sliced mushroom
17. Get 1 tbsp olive oil
18. Prepare 1 tbsp butter
19. Make ready Salt
20. Make ready Pepper
21. Take Frying stuff
22. Prepare Flour
23. Make ready 1 whisked egg
24. Take Frying oil

Simple yet impressive, this rich French dish will be at home for a quick meal or an. Meaning of cordon bleu in English. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet.

Instructions

Instructions to make Cordon bleu #mycookbook:

1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

Download Cordon bleu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sevdiklerinize hazırlamak için cordon bleu tarifi arıyor ya da cordon bleu nasıl yapılır merak mı ediyorsunuz? Cordon bleu yapılışı ve püf noktaları haberimizde. See how to make chicken cordon bleu in a creamy white wine sauce. Origine e significato del nome Cordon Bleu.

As simple as that Recipe of Cordon bleu #mycookbook

So that’s going to wrap it up for this exceptional food cordon bleu #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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