Easiest Way to Make Caramelized Pears [For French Toast]

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized pears [for french toast]. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caramelized Pears [For French Toast] is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramelized Pears [For French Toast] is something that I have loved my entire life.

Recipe of Caramelized Pears [For French Toast]

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelized pears [for french toast] using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramelized Pears [For French Toast]:

1. Prepare 1/2 Asian pear
2. Make ready 1 1/2 tbsp Sugar
3. Take 1 1/2 tbsp Butter
4. Get 1 tbsp Heavy cream (for the sauce)

Instructions

Instructions to make Caramelized Pears [For French Toast]:

1. Cut the pears into eighths (for 16 slices total).
2. Put the sugar and butter in a frying pan and turn the heat to medium. Heat while continuously shaking the pan until the mixture has a deep brown color.
3. Once it has browned and it begins to smoke, add the pears all at once. Be careful of splatters!
4. Quickly cover with a lid and shake the pan well to coat the pears in caramel. Turn the heat down to low and simmer while shaking the pan occasionally until the pears are soft.
5. When most of the liquid has disappeared and the pears are soft, it's ready.
6. Add heavy cream to the remaining caramel in the frying pan and lightly simmer to make the caramel sauce. Use it for decoration.

As simple as that Simple Way to Prepare Caramelized Pears [For French Toast]

So that’s going to wrap it up with this special food caramelized pears [for french toast] recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page