Steps to Make Cordon bleu chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cordon bleu chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and. Learn how to cook chicken cordon bleu recipe.

Cordon bleu chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cordon bleu chicken is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Cordon bleu chicken

To get started with this recipe, we must first prepare a few ingredients. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cordon bleu chicken:

1. Take 2 Chicken fillet
2. Make ready 2 tsp Salt
3. Make ready 2 tsp Black pepper powder
4. Get 2 Egg
5. Take 1 cup Bread crumbs
6. Get 1 cup Flour
7. Get 1/3 cup Mozzerella
8. Take 5-6 Pepperoni slices
9. Prepare Oil for frying
10. Make ready For sauce
11. Take 1 onion
12. Take 2-3 garlic cloves
13. Get 2 tbp flour
14. Make ready 1 tsp oil
15. Take 1 cup Water
16. Prepare 1 tsp butter
17. Prepare 3 tbp coriander
18. Take 1/2 cup cream
19. Take to taste Salt and pepper

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.

Instructions

Steps to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2. Season the pieces of chicken both sides with salt and pepper
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4. Refrigerate for 30 mins.
5. Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
6. Fry on medium heat till outer layer changes the colour.
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8. Add flour and mix.While adding water keep whisking.
9. Add cream and cook till it thickens.
10. Add salt and pepper according to taste.
11. Add coriander and give last mix.
12. Garnish chicken with sauce and coriander on top.

Fix mashed potatoes and a side of green beans while the chicken bakes. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. recipes.

As simple as that How to Prepare Cordon bleu chicken

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