Steps to Make Caramelized onion & bacon mini quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, caramelized onion & bacon mini quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramelized onion & bacon mini quiche is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramelized onion & bacon mini quiche is something that I have loved my entire life. They’re fine and they look wonderful.

Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish. Start by slicing onions thinly and cook them for a long time over low heat with a little butter. Accept no imitations: Caramelizing onions at home is easy to do.

Recipe of Caramelized onion & bacon mini quiche

To begin with this recipe, we must prepare a few ingredients. You can cook caramelized onion & bacon mini quiche using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Caramelized onion & bacon mini quiche:

1. Get 2 sheets shortcrust pastry
2. Prepare 2 tsp oil
3. Get 1 large chopped onion
4. Prepare 125 grams chopped bacon
5. Take 3 tsp wholegrain mustard
6. Prepare 2 eggs
7. Take 1/2 cup milk
8. Take 1 pinch pepper

When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep. How long does it really take to caramelize onions? What type of onion to use for caramelized onion.

Instructions

Steps to make Caramelized onion & bacon mini quiche:

1. Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
2. Add bacon to the pan and cook until crisp.
3. Grease two 12-hole muffin pans.
4. Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
5. Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
6. Beat eggs with milk and pour over the onion and bacon.
7. Preheat oven 200°C.
8. Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.

I recommend using Vidalia or sweet yellow onions for this recipe, since they have a slightly sweeter taste. Red onion would be my second choice. Caramelizing Onions - (Or Is It)? When I think of raw onion, I think of a punch of concentrated, peppery flavor. I think of watering eyes and harsh sulfur compounds.

As simple as that Simple Way to Make Caramelized onion & bacon mini quiche

So that is going to wrap this up with this special food caramelized onion & bacon mini quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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