Recipe of Red Beans and Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red beans and rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Beans and Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Beans and Rice is something which I have loved my entire life.

Easiest Way to Prepare Red Beans and Rice

To get started with this recipe, we must prepare a few components. You can cook red beans and rice using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Red Beans and Rice:

1. Make ready 1 lb soaked red beans
2. Take 3 quarts chicken stock
3. Take 2 small white onions, chopped
4. Get 1 bell pepper, chopped
5. Take 4 stalks celery, chopped
6. Take 4 bay leaves
7. Prepare 1 lb andouille sausage
8. Take 4 cloves garlic, finely minced
9. Get 2 smoked ham hocks
10. Make ready chopped parsley
11. Prepare 2 teaspoons ground dry thyme
12. Take 2 teaspoons cayenne pepper
13. Prepare 1 teaspoon cumin
14. Take 1 tablespoon salt
15. Prepare 1 tablespoon fresh ground black pepper
16. Prepare Sliced Green Onions
17. Prepare Cooked Rice
18. Make ready Tabasco
19. Make ready Butter

Instructions

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

As simple as that Recipe of Red Beans and Rice

So that is going to wrap this up for this special food red beans and rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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