Guide to Make Bacon Split Pea Soup (Instant Pot)

Barry Warren   03/07/2020 23:08

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1215
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 167 calories
  • Bacon Split Pea Soup (Instant Pot)
    Bacon Split Pea Soup (Instant Pot)

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon split pea soup (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Bacon Split Pea Soup (Instant Pot) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my entire life.

    Simple Way to Make Bacon Split Pea Soup (Instant Pot)

    To get started with this particular recipe, we must first prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bacon Split Pea Soup (Instant Pot):

    1. Prepare 1 pound split peas
    2. Take 7 cups chicken broth
    3. Get 6-7 rashers bacon
    4. Make ready 1 smoked ham hock
    5. Prepare 1 large carrot grated
    6. Get 1 small onion chopped
    7. Make ready 1 tspn black pepper
    8. Take 1 dash olive oil

    Instructions

    Steps to make Bacon Split Pea Soup (Instant Pot):

    1. Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
    2. Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
    3. Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
    4. Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
    5. Complete! Share a cooksnap & tell us what you thought!
    6. VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.

    As simple as that Recipe of Bacon Split Pea Soup (Instant Pot)

    So that’s going to wrap this up for this special food bacon split pea soup (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close