Simple Way to Make Chicken Cordon Bleu

Francis Page   06/09/2020 19:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 311
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 175 calories
  • Chicken  Cordon Bleu
    Chicken Cordon Bleu

    Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken cordon bleu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Chicken Cordon Bleu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Cordon Bleu is something which I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Chicken Cordon Bleu

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Cordon Bleu:

    1. Make ready 6 chicken breasts tenderized and made flate
    2. Take 6 Sliced ham
    3. Prepare 6 Slices Swiss cheese
    4. Prepare 1 cup White wine
    5. Take 2 Bouillon cubes chicken stock
    6. Get 2 cup Heavy cream 35%
    7. Take 1 cup flour
    8. Take 1 tsp paprika
    9. Prepare 1 Salt and pepper to taste
    10. Make ready 1 Toothpicks as required
    11. Get 2 tbsp butter

    Instructions

    Instructions to make Chicken Cordon Bleu:

    1. with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
    2. Mix flour Paprika salt and pepper in a bowl
    3. Coat chicken in flour mixture
    4. In a deep mouth frying pan melt butter and lightly sear chicken on both sides
    5. As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
    6. Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
    7. If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
    8. Asuna sauce is mixed together and warm a chicken back to sauce
    9. Serve on rice or whatever you like but enjoy

    As simple as that Simple Way to Make Chicken Cordon Bleu

    So that’s going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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