Recipe of Decadent chocolate cake with cheesy waffer and caramelized fig

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, decadent chocolate cake with cheesy waffer and caramelized fig. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Decadent chocolate cake with cheesy waffer and caramelized fig is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Decadent chocolate cake with cheesy waffer and caramelized fig is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Decadent chocolate cake with cheesy waffer and caramelized fig

To begin with this particular recipe, we have to first prepare a few ingredients. You can have decadent chocolate cake with cheesy waffer and caramelized fig using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Decadent chocolate cake with cheesy waffer and caramelized fig:

1. Make ready 1/2 cup wheat flour
2. Take 2 tsp Cocoa powder
3. Prepare 1/8 TSP Baking powder
4. Make ready Pinch Baking soda
5. Prepare 3 tbsp Icing sugar or powdered sugar
6. Take Wet ingredients
7. Get 1/4 cup Water
8. Take 1 tbsp Oil
9. Prepare 1 TSP Vanilla essence
10. Prepare 1/2 tsp Vinegar
11. Make ready 1 tsp Instant coffee powder
12. Get For icing and topping
13. Make ready 1/4 Cup Compound chocolate
14. Get 1 tbsp Fresh cream
15. Get 1 cup Caramelized fig
16. Make ready 1 cup Chocolate cream
17. Take 2 cheesy wafers

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Instructions

Instructions to make Decadent chocolate cake with cheesy waffer and caramelized fig:

1. Mix all the dry ingredients and sift it for two times. Mix all the ingredients and keep it aside
2. Set the kadai by adding salt on high flame for about 10 minutes.
3. Now mix the dry ingredients with the wet ingredients. Dust the baking mould with butter and the wheat flour and keep it.
4. Pour the batter half in the mould and then crush the wafer and add a layer of wafer, again pour rest of the batter and add chopped figs or caramelized figs. Tap for two to three times and put it in the kadai for baking and bake on low flame for about 20 minutes
5. For chocolate ganache add the compound chocolate and the fresh cream and microwave for about 10 to 15 second for 2times and mix well. Excellent chocolate ganache is ready.
6. For caramelized fig and 1 teaspoon of powdered sugar to the fresh fig and cook it for about 5 minutes on low flame to get the caramelized fig
7. Once the cake is completely cool down cover hath cake with chocolate ganache and other half with the powdered sugar and assemble the caramelized fig on the one side and full the cake with chocolate cream enjoy the delicacy by putting it on the refrigerator for about 10 to 20 minutes for the better taste.

I made this cake for my husband's birthday and it was a hit. The ganache is so creamy and the cake so soft and fluffy with just the right amount of orange. Choosing a low carb ketogenic lifestyle helps many gain blood sugar control, reduce insulin levels, lose weight and journey towards optimum health. It's a lot of work to count carbs, watch macros and source healthy food and recipes. Decadent dark chocolate is the base, with the addition of a few panry ingredients you will have a moist and sweet cake.

As simple as that Recipe of Decadent chocolate cake with cheesy waffer and caramelized fig

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