Recipe of Jacket potato

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, jacket potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jacket potato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jacket potato is something that I have loved my whole life.

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. By Good Food team. #originalnakedchef How to make an awesome jacket potato (oven baked potato) recipe. The potato will have a crispy skin with wonderful soft potato inside.

Easiest Way to Prepare Jacket potato

To begin with this particular recipe, we have to prepare a few components. You can cook jacket potato using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jacket potato:

1. Make ready 2 large sized potatoes
2. Make ready 2 tsp olive oil
3. Get 2 cubes cheese grated
4. Take 1/2 cup cottage cheese, cut into small cubes
5. Prepare 1 onion, chopped
6. Take 1 medium sized bell pepper, chopped
7. Make ready 1/2 cup parsley, chopped
8. Take As per taste Salt
9. Take As required Black pepper
10. Prepare 2 tbsp Butter

The best way achieve this may come from the British, who have been making "jacket potatoes" for a long time. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. Jacket potatoes, or baked potatoes, are potatoes left unpeeled and eaten in their flavorful jackets. They're delicious with a simple dressing of butter and salt, or you can top them with cheese, bacon.

Instructions

Instructions to make Jacket potato:

1. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil and salt over 2 large baking potatoes and put on the top shelf of the oven
2. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
3. Cut a cross on top of each potato, squeeze the sides. Put the butter inside the potato and mix well.
4. For toppings, take a bowl add the cottage cheese, bell pepper, onion, salt, pepper, parsley and drizzle a bit of olive oil and give a nice toss. Add the grated cheese.
5. Put the topping on the potato and add some more cheese.
6. Garnish with parsley and serve hot with salad.

After washing the potatoes, dry them. Dry skin = crispy baked skin, and you definitely want to eat. Jacket potato fillings are the most important part of making baked potato, and we've got a collection of the best ones for you to try. Put the potatoes at the top of the oven—straight on the rack, not a baking tray. See more ideas about Jacket potato, Recipes, Potatoes.

As simple as that Guide to Make Jacket potato

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