Steps to Prepare Masala Mushroom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala mushroom. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Masala Mushroom is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Masala Mushroom is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Make Masala Mushroom

To get started with this recipe, we must prepare a few ingredients. You can cook masala mushroom using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Masala Mushroom:

1. Get 200 gms Mushroom
2. Make ready 3 tsp Ghee
3. Prepare 1 Tomato
4. Take 2 medium sized onion
5. Make ready 1 small Capsicum
6. Take 6 tsp Curd
7. Prepare 1 tsp Corn flour
8. Get 10 now Almond and Cashew nuts
9. Take For Spices:
10. Make ready 1 tsp Kashmiri mirch powder
11. Get 2 tsp Garam masala
12. Take 1 tsp Tandoori masala
13. Make ready 1 tsp Chat masala
14. Get 1/2 tsp Dhaniya powder
15. Make ready 1 tsp Jeera
16. Prepare 2 tsp Ginger garlic paste
17. Prepare 1 tsp Jaggery powder
18. Get to taste Salt
19. Take As required Kasuri Methi

Instructions

Instructions to make Masala Mushroom:

1. Wash 200 gm button Mushroom and merinate with 2tsp curd, 1 tsp corn flour, 1 tsp Tandoori Masala, 1 tsp Chat masala, 1 tsp Ginger Garlic paste, 1 tsp Garam Masala, 1/2 tsp Kashmiri mirch powder and salt to taste. Keep refrigerated for 30 minutes.
2. For Gravy - In a hot pan add 1 tsp ghee. Now add Roughly cut 1 medium onion and 1 tomato. Add almond and Cashew nut. Add spices - 1 tsp Ginger Garlic paste, Dhaniya powder 1/2 tsp, Garam masala 1 tsp, Kashmiri mirch powder 1/2 tsp, Salt to taste. Cook till the onion and tomatos are nicely done. Then add 4 tsp curd and stir for 2 min in low flame.
3. Let it cool down completely and then make a fine paste of it.
4. Now smoke the Mushroom pieces. I used the gas stove. Also cut one medium sized onion in pallets and a small Capsicum in pieces.
5. In a hot pan, add 2 tsp ghee. Add jeera and stir for 1 min. Then add the onion and capsicums to it. Cook till onions changes it's colour.
6. Then add the gravy and cook for 3 min in low flame. Once the gravy started thickening add the mushroom pieces. Mix well and cook for 4-5 min in lower flame. Add jaggery powder to balance the taste. At last add some kasuri methi and off the flame.
7. Serve hot with Roti, Parantha, Pulao, Bread

As simple as that Steps to Make Masala Mushroom

So that is going to wrap this up with this exceptional food masala mushroom recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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