Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken cordon bleu is something that I’ve loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.
Recipe of Chicken cordon bleu
To get started with this recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken cordon bleu:
- Take 1/4 lb Chicken
- Prepare 1 Ham
- Make ready 1 Cheese (any kind)
- Take 1 White wine
- Take 1 Garlic
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
Instructions
Steps to make Chicken cordon bleu:
- Pound chicken to flatten out so it will be easy to roll.
- Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
- Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
- Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of wine and let the wine reduce by half.
- Once wine is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the wine reduction that was made earlier
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. recipes. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
As simple as that Simple Way to Prepare Chicken cordon bleu
So that’s going to wrap this up with this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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