Easiest Way to Prepare Crook Pot Ham hocks and Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crook pot ham hocks and cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crook Pot Ham hocks and Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crook Pot Ham hocks and Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

Steps to Make Crook Pot Ham hocks and Cabbage

To get started with this recipe, we must first prepare a few components. You can cook crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crook Pot Ham hocks and Cabbage:

1. Take salt
2. Make ready pepper
3. Get 2 cup chicken stock
4. Get 1 cup water
5. Take 1 packages ham hocks or neck bones (2-3 bones)
6. Take 1 red crush peppers
7. Prepare 2 head cabbage

Instructions

Instructions to make Crook Pot Ham hocks and Cabbage:

1. Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
2. Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
3. Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
4. Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!

As simple as that Guide to Prepare Crook Pot Ham hocks and Cabbage

So that is going to wrap this up for this special food crook pot ham hocks and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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